Origin Where the coffee is grown, which determines the environmental variables the plant is grown within Different regions are generally known for certain profiles Fruit, floral, acidic: Africa, Ethiopia Chocolate, peanut: Brazilian Fruity, chocolate: Costa Rica Tart, floral, fruity: Kenya, Uganda Earthy: Indonesia Chocolate: Mexico, Nicaragua, Columbia Variety The variety will determine the possible flavor profile as well as the origin. Keep notes on as you explore different

Below is a concise outline to walk through how to brew using the pour over method, and how to adjust to get the taste you are after. There are various types of pour over devices, but they all operate essentially the same way. Some have nuances in their design that do incrementally change the flavor profile, but this guide will help you to start your pour over journey. Method Continuous Pouring: A pour-over technique that refers to a continuous pouring of the total desired wat